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	<title>Pata Negra</title>
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	<link>http://www.patanegratapas.com</link>
	<description>345 E 12 St, bet 1st + 2nd :: 212.228.1696</description>
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		<title>Rosado Season</title>
		<link>http://www.patanegratapas.com/?p=299</link>
		<comments>http://www.patanegratapas.com/?p=299#comments</comments>
		<pubDate>Sat, 03 Apr 2010 16:02:45 +0000</pubDate>
		<dc:creator>Chef Mateo</dc:creator>
				<category><![CDATA[Pata Negra Blog]]></category>

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		<description><![CDATA[Rosados are in full swing.  Stop in for a taste of the classic Muga, the alluring LDH Gran Reserva or the effervescent Ameztoi Txakolina.]]></description>
			<content:encoded><![CDATA[<p>Rosados are in full swing.  Stop in for a taste of the classic Muga, the alluring LDH Gran Reserva or the effervescent Ameztoi Txakolina.</p>
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		<title>March Wine Madness</title>
		<link>http://www.patanegratapas.com/?p=277</link>
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		<pubDate>Fri, 05 Mar 2010 16:55:21 +0000</pubDate>
		<dc:creator>Chef Mateo</dc:creator>
				<category><![CDATA[Pata Negra Blog]]></category>

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		<description><![CDATA[Now that March is in full effect, come down to Pata Negra for some delicious wines from our updated sherry and Reserve Lists!]]></description>
			<content:encoded><![CDATA[<p>Now that March is in full effect, come down to Pata Negra for some delicious wines from our updated sherry and Reserve Lists!</p>
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		<title>TWO YEAR ANNIVERSARY</title>
		<link>http://www.patanegratapas.com/?p=250</link>
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		<pubDate>Fri, 12 Feb 2010 14:42:05 +0000</pubDate>
		<dc:creator>Chef Mateo</dc:creator>
				<category><![CDATA[Pata Negra Blog]]></category>

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		<description><![CDATA[Pata Negra has just completed two years in business, and we would like to thank all of you for making Pata Negra a Spanish ham and wine destination and a neighborhood place!  Mention this posting to your server and receive a free glass of cava to celebrate.  Thank you again for your continued patronage. Chef [...]]]></description>
			<content:encoded><![CDATA[<p>Pata Negra has just completed two years in business, and we would like to thank all of you for making Pata Negra a Spanish ham and wine destination and a neighborhood place!  Mention this posting to your server and receive a free glass of cava to celebrate.  Thank you again for your continued patronage.</p>
<p>Chef Mateo</p>
<p>Chef Andres</p>
<p>Gaspar</p>
<p>Chris</p>
<p>Gigi</p>
<p>Leo</p>
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		<title></title>
		<link>http://www.patanegratapas.com/?p=243</link>
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		<pubDate>Mon, 04 Jan 2010 17:53:56 +0000</pubDate>
		<dc:creator>Chef Mateo</dc:creator>
				<category><![CDATA[Pata Negra Blog]]></category>

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		<description><![CDATA[Now that 2010 winter is in full bloom, it is the ideal time to start sipping some robust Spanish reds from Bierzo, Jumilla, Ribera del Duero, Monsant and Priorat.  Look for these on the wine list when you stop in for a glass, great when paired with morcilla, chorizo or criolla sausages on the menu.]]></description>
			<content:encoded><![CDATA[<p>Now that 2010 winter is in full bloom, it is the ideal time to start sipping some robust Spanish reds from Bierzo, Jumilla, Ribera del Duero, Monsant and Priorat.  Look for these on the wine list when you stop in for a glass, great when paired with morcilla, chorizo or criolla sausages on the menu.</p>
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