Menu

JAMÓN

Jamón Serrano                    12.
15 month aged Navidul Farm

Jamón Ibérico                      24.
Grass & Acorn Fed Cured Ham

Pata Negra                            40.
Acorn Fed Cured Ham

Degustacion de Jamón    35.
Tasting of 3 hams

Dehesa                                     20.
Coppa, chorizo, Serrano, manchego

Iberico                                      26.
Coppa, chorizo, ibérico, manchego

Bellota                                     30.
Coppa, chorizo, pata negra, manchego

TAPAS

Almendras y Aceitunas  4.
Marcona almonds & spiced olives

Pan con Tomate  4.
Tomato Toast

Tortilla         7.
Classic Spanish Omelette

Esparragos Allioli    7.
Asparagus w/ Garlic Mayo

Empanaditas        8.
Turnovers of the day

Albondigas      8.
Wagyu Meatballs

Pork Liver Pate    10.
Dickson’s Farmstand

Gambas al Ajillo       10.
Shrimp w/ garlic

Morcilla  9.
blood sausage

Chorizo  9.
paprika sausage

Pimientos de Padron 8.
blistered peppers

QUESO

– 5. each

Idiazabal, sheep, Basque
nutty, smoky

Manchego, sheep, La Mancha
the classic

Garrotxa, goat, Catalunya
clean & smooth

La Serena, sheep, Caceres
raw power

Cabrales, goat/cow, Asturias
Gateway Blue

Monte Enebro, goat, Avila
complex & creamy

Torta del Casar, Caceres
intense

PATITAS

4 per order – 5. each

Classico
Serrano & Manchego, tomato & olive oil

Cantabria
White anchovies & piquillo peppers

El Chivo
Quince paste & Cabra goat cheese

Campesino
Cured Pork loin & Garrotxa, garlic spread

La Mancha
Butifarra, Mahon,tomato &olive oil

DEGUSTACION
Tasting of  five – 7.

Pasteles CAPY 6.

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Posted by Chef Mateo, filed under . Date: July 9, 2009, 7:52 pm | Comments Off

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