Menu
PATITAS – TOAST POINTS 4 per order, 5. each
Classico - Serrano, Manchego, tomato
Mojama - Salt cured tuna, tomato, olive oil
Cantabria - Boquerones, Piquillo
Campesino – Lomo, Garrotxa, Mojo
El Chivo - Quince, Cabra
DEGUSTACION – Tasting of Five – 10.
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TAPAS
Almendras, Garbanzos, Aceitunas – Almonds,Spiced Olives & Chickpeas 6.
Tortilla – Classic Spanish Omelet 7.
Empanaditas – Turnovers of the day 8.
Tocino – Iberico Bacon and Market vegetable 12.
Esparragos Aioli – Asparagus, manchego, garlic mayo 8.
Albondigas – Wagyu beef meatballs 10./18.
Escalivada – Roasted vegetables 10.
Gambas al Ajillo – Shrimp, garlic 10./18.
Morcilla – Blood Sausage 10.
Chorizo – Paprika Sausage 10.
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JAMÓN
Jamon Serrano 15 month aged 12.
Jamon Ibérico Grass and Acorn Fed Ham 24.
Pata Negra Acorn Fed Cured Ham 40.
Dehesa – Chorizo, Lomo, Serrano, Manchego 20.
Extremadura – Chorizo, Lomo, Ibérico, Salchichon Iberico, Manchego 30.
Jabugo – Chorizo, Lomo, Salchichon Iberico, Pata Negra, Manchego 35.
Degustacion de Jamon – Tasting of 3 hams 35.
5 JOTAS – inquire
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QUESO – 5. each
Cabrales, goat/cow, Asturias
Manchego, sheep, La Mancha
Garrotxa, goat, Catalunya
Monte Enebro, goat, Avila.
La Serena, sheep, Caceres
Idiazábal, sheep, Basque
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